Carrara, Damiano
Summary: The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family’s table to...
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Publisher / Publication Date: Sterling Epicure 2017
Sorry, no copies available
Place a hold to request this item.Tucci, Stanley.
Summary: Presents more than two hundred authentic Italian recipes and shares authors' family stories.
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Publisher / Publication Date: Gallery Books 2012
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Place a hold to request this item.De' Medici Stucchi, Lorenza
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Publisher / Publication Date: Collins Publishers 1989
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5945 DEMchat loading...